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L institut Paul Bocuse f�te cette ann�e ses 25 ans.
Cette �cole cr��e par Paul Bocuse et r�put�e pour former les cadres et les chefs des grands restaurants
de demain, se caract�rise par l excellence de son enseignement.
Pour f�ter l �v�nement, l Institut Bocuse s associe � Larousse Gastronomie et r�alise l ouvrage de r�f�rence de l apprentissage en cuisine.
Dans la lign�e du Grand Larousse Gastronomique, ce livre de 720 pages propose d acc�der � toutes les bases essentielles :
Plus de 250 techniques expliqu�es pas � pas
et r�parties en 3 niveaux de difficult�s .
70 recettes cr��es par les chefs pour mettre
en application toutes les techniques.
De nombreuses informations g�n�rales pour tout conna�tre des bases de la cuisine, du choix des morceaux de viande en passant par les diff�rentes vari�t�s de fruits et l�gumes ou les accords mets-vins.
L ouvrage r�unit une somme d informations impressionnante soutenue par plus de 1800 photographies.
- Sales Rank: #3814320 in Books
- Published on: 2015-12-02
- Original language: French
- Dimensions: 12.20" h x 2.17" w x 10.63" l,
- Binding: Hardcover
- 720 pages
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