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Alice in Sexland No. 6, by Mashumaro Jyuubaori

  • Sales Rank: #7177078 in Books
  • Published on: 2002
  • Binding: Comic

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A biography of Borges, by his translator.

Jorge Luis Borges, known as Georgie to his friends, married Elsa Astete Mill�n in 1967. Borges was sixty-eight years old at the time of the wedding; Elsa, a widow, with a son in his twenties, was eleven years younger.

It proved to be a tempestuous and eventful marriage that would leave an indelible mark on the remainder of Borges’ life, but their relationship has been largely glossed over by previous biographers. This is because the one person who knew all the details has refused to speak about it. Until now.

Norman Thomas di Giovanni worked with Borges in Cambridge, Massachusetts, and in Buenos Aires from late 1967 to 1972 and thereafter sporadically until Borges’s death in 1986. During their first period together di Giovanni spent more time with the couple than did almost anyone else. He was privy to the private side of their relationship and to its sudden decline. It was di Giovanni who helped the demoralized Borges by organizing and arranging his divorce and at the same time rescuing his library and smuggling him out of Buenos Aires to avoid the wrath of Elsa and her lawyers.

The book is based on the author’s extensive collection of original material in the form of diaries, notebooks, letters, manuscripts, and photographs, most of which has never before been seen. It provides a unique insight into one of the few true geniuses of literature.

  • Sales Rank: #2114137 in Books
  • Published on: 2014-05-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x 1.10" w x 6.10" l, 1.13 pounds
  • Binding: Hardcover
  • 200 pages

Review

'A long, satisfying and penetrating gaze into the private life of an acknowledged genius, his work, his evasions, and his peculiar heartaches, "Georgie & Elsa" is the book that all lovers of Borges have longed for. It is a poignant story, at times a dark and hilarious narrative, and the most accurate portrait of the man and his method, by his closest collaborator and best translator.' PAUL THEROUX

‘Quirky and engaging.’ TELEGRAPH

'A ringside seat at an ill-fated marriage.' TIMES LITERARY SUPPLEMENT

‘This is a brilliant book – searing, unputdownable, fair minded, scrupulous and a real corrective to the Borges industry and the nonsense that industry promulgates.’ CARLO GEBLER

‘Di Giovanni’s book is the most explicit record one is likely to read of a writer’s domestic unhappiness.’ THE SPECTATOR

‘A hugely funny book that shrugs off the bizarre cloak of quasi-religious deference that has been shrouding Borges since his death.’ CATHOLIC HERALD

About the Author

Norman Thomas di Giovanni (born 1933) is an American-born editor and translator known for his collaboration with Argentine author Jorge Luis Borges.

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4 of 7 people found the following review helpful.
A waste of time and money!
By Isabel Madden
Do not waste your money on this memoir. Here is why: http://www.literaryreview.co.uk/jackson_05_14.php

2 of 4 people found the following review helpful.
refreshing glimpse of our humanity
By Juan C. Larach
what elsewhere is speculation, this is closer to understanding Borges in his human character, warts and diamonds.
Well-written
An ode from diGiovanni to the master.

3 of 8 people found the following review helpful.
Great book about Borges as a human being
By Agustin E. Ferraro
Very gossipy and intimate, a fascinating book about Borges as a human being. Far from blind hero worship, Di Giovanni has written a book which anyone with a degree of interest in Borges has to read. Excellent.

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Minggu, 23 Juni 2013

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  • Published on: 1601
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  • Sales Rank: #6139222 in Books
  • Published on: 1995-10-06
  • Binding: Paperback

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A wonderful book that covers principles of the communication systems.

  • Sales Rank: #1521675 in Books
  • Published on: 1986-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 6.75" w x 2.00" l,
  • Binding: Hardcover
  • 759 pages

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Excellent Communications Text Book.
By fernandm@cisco.com
This book is an excellent text book for undergraduate engineering in principles of communication systems. This book is for engineers so it assumes the reader has a good mathematics background. It covers digital communication systems that is prevalent in the communication industry.

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Five Stars
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Good book. Recommended

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Five Stars
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Sabtu, 08 Juni 2013

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The Sikhs, by W. H. McLeod

-- Willard G. Oxtoby, University of Toronto

  • Sales Rank: #3396018 in Books
  • Published on: 1989-04-15
  • Released on: 1989-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: .65" h x 6.23" w x 9.29" l, .97 pounds
  • Binding: Hardcover
  • 161 pages

Review
McLeod takes the reader through a number of issues that have been sharply disputed both within the Sikh community and by outsiders, constantly clarifying what is at stake among alternative accounts of the history of this increasingly important religion. A masterly survey. -- Willard G. Oxtoby University of Toronto

About the Author

W. H. McLeod is Professor of History at the University of Otago in Dunedin, New Zealand. He has lived for over nine years in India and is a world-renowned scholar of Sikh studies.



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Rabu, 05 Juni 2013

[U809.Ebook] Get Free Ebook The Twi Workbook: Essential Skills for Supervisors (with CD)

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  • Binding: Paperback

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In this ground-breaking book, Dr. John McDougall, bestselling author and creator of the nationally renowned diet and exercise program at the St. Helena Hospital in Deer Park, California, introduces his remarkable twelve-day plan. Building on the idea that the traditional meat-rich American diet is hazardous to our health, Dr. McDougall has developed a medically sound, low-fat, starch-based diet that not only facilitates weight loss but also reverses serious illness, without drugs, and provides a broad range of dramatic and lasting health benefits. Step-by-step, he takes you through his revolutionary new program, providing:

���•�Over 130 easy-to-prepare recipes
���•�Delicious day-by-day menus
���•�Suggestions for healthful dining out

Plus a comprehensive listing of health problems from arthritis to ulcer disease, comparing the traditional, often drastic medical approach and The McDougall Program's nutritionally based alternative.�As featured in the book and movie Forks and Knives, John A McDougall delivers a powerful and effective food regiment.�

  • Sales Rank: #24208 in Books
  • Brand: Penguin Group USA
  • Published on: 1991-08-01
  • Released on: 1991-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .90" w x 5.90" l, 1.05 pounds
  • Binding: Paperback
  • 448 pages
Features
  • Great product!

Review
"Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases."
—Dr. Dean Ornish, bestselling author of Dr. Dean Ornish's Program for Reversing Heart Disease

"This book is not just another diet book. It is, perhaps, the best practical guide to nutritional well-beig ever written."
—T. Colin Campbell, Ph.D., director of the China Health Project, Division of Nutritional Sciences, Cornell University

"It's a wonderful book!"
—William c. Roberts, M.D., editor in chief of The American Journal of Cardiology

"Excellent guidance … Recent studies have shown the value of radical dietary changes in potentially reversing heart disease."
—Robert E. Kowalski, bestselling author of The 8-Week Cholesterol Cure

"A bountiful supply of nutritional self-help information … For people who are just now being initiated into taking charge of their own lives, overcoming disease, and maximizing wellness, this is the essential first step. … Dr. McDougall will be taking his place along with Carlton Fredericks, Linus Pauling, and Adelle Davis."
—Gary Null Ph.D., author of A Complete Guide to Health and Nutrition

About the Author
John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. His latest title is The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California.

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287 of 298 people found the following review helpful.
One-Stop Shopping for Would-Be Vegans
By John Bordeaux
This will be a short review. Simply put, this book laid the foundation seven years ago for my vegetarianism. I have found few if any sources in academic libraries to dispute McDougall's views on diet and health. I was 23 when I began using this book as the basis for my diet and recipes. Today, in 2000, I enjoy these recipes regularly (I do add some salt back, and take a cue from Andrew Weil's "Spontaneous Healing" with regard to olive oil) and review this information from time to time to gauge my progress. While so many of my contemporaries are swelling like ticks from their childhood diets, my one adult decision to become vegetarian has resulted in a slim body, constant comments from my friends about my youthful appearance, and a cleaner planet due to all the cows and pigs and chickens I did not consume. I cannot say that this book changed my life; my decision to change gave the consequence of searching for such a book. I believe anyone with the will to become a new person will find much inspiration and practical advice in "The McDougall Program." I'm ordering it for my mom today.

159 of 165 people found the following review helpful.
This book is life changing
By Kathryn Grimm
Last year I met Dr. Ruth Heidrich, an extraordinary athlete, author and breast cancer survivor on a week long cruise I went on to the Caribbean. She was a speaker for this special "vegetarian cruise" and was part of the reason I signed on. Long before the cruise I had read about her battle with the disease and had even corresponded with her about some health issues that she was very helpful with. Meeting her in the flesh was life changing. She is 70 years old, a pillar of health with a magnetic presence. Her words changed everything for me and introduced me to the world of Dr. John McDougall, the person she gives credit to for saving her life over twenty years ago from the cancer. After the cruise I bought this book, a set of pots and pans and began cooking the recipes from the book (much to the delight of my fiance!) A few short weeks later my cholesteral was down to 144 from 236. Ever since I have enthusiastically passed out several copies to friends and acquaintances with various health issues and have witnessed dramatic, life-altering results. Huge weight losses, drops in cholesteral, meds being discontinued (blood pressure, etc.). McDougall has taught me to take charge of my own health. My personal physician told me not to worry about my previous high cholesteral - something I found ironic with the long history of health problems on both sides of my family. With this book I was able to help myself and I continue to help others everytime I pass it on. This is a must read! Buy several copies to have on hand for your loved ones.

65 of 66 people found the following review helpful.
The most effective eating program I've come across, ever.
By jwallace@lava.net
I bought the book and started the eating program on 1 April 1999. I found the recipes, shopping guide and principles set forth in the book to be just what I needed to change my terrible eating habits. I stuck strictly to the program for 60 days and went from 183 pounds to 165 and never felt like I was actually on a diet. In fact, I'm still following the program, using recipes from the two Support volumes written by Mrs. McDougall. I never would have been able to adhere to this program if it weren't for the nutritious and filling meals layed out in the book. My wife also follows the program and we both feel better than we have in years. I am anxious to order and try the two latest recipe books I hear are on the shelves now. Frankly, I was intimidated by the idea of giving up meat, coffee and processed foods; but I am now a true believer in this program and cannot see myself returning to the unhealthy eating style I practiced before I came upon the McDougall program. This book lays it all out for you and explains how to simplify your shopping and meal planning. My two-month old copy is becoming dogeared from daily use. It was the best investment I have made in a long time.

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